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TeachMeFinance.com - explain WIC Farmers’ Market Nutrition Act of 1992 WIC Farmers’ Market Nutrition Act of 1992 The term 'WIC Farmers’ Market Nutrition Act of 1992 ' as it applies to the area of agriculture can be defined as ' P.L. 102-314 (July 2, 1992) established a program authorizing projects that provide participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) with food coupons that can be used to purchase fresh, unprocessed foods, such as fruits and vegetables at farmers’ markets'. Previous 5 Terms: Wholesale price index Wholesale sales Wholesale transmission services Wholesale wheeling WIC Next 5 Terms: WIC vendors WIC vouchers (coupons) Wicket gate Widescreen Widespread About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.